February 2012
3 posts
Feb 9th
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Feb 4th
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Feb 3rd
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January 2012
3 posts
Jan 31st
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Jan 10th
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Jan 6th
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December 2011
1 post
Dec 7th
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November 2011
5 posts
Nov 28th
71 notes
Nov 17th
204 notes
3 tags
Rocher comes from French and means "rock" -...
Ferrero Rocher Recipes From Marija at palachika. And the little loaf. So many varieties!
Nov 17th
2 notes
Nov 3rd
7 notes
COHORTONS: food porn - now with erotica →
cohortons: The Roost : gorgeous pictures of delicious food I probably will never have the discipline to make, complete with (occasionally) stream of conscious style prose.  (above: the first pictures for riesling poached pear tart with chai spiced custard and almond crust) Apparently the author is a photographer (who’d a thought!?) who, due to her husband’s Crohn’s cooks a...
Nov 2nd
October 2011
2 posts
3 tags
Magic meat: Why two of Canada’s hottest chefs... →
Spam makes a cameo appearance in the duo’s unconventional book The Art of Living According to Joe Beef: A Cookbook of Sorts, a widely anticipated tome written with one of their original Joe Beef staff members, Meredith Erickson, released this month. The heavily processed pork is recommended as an ingredient in their oeufs en gelée recipe. Like other recipes in their book, such as “pork fish...
Oct 19th
Oct 17th
76 notes
August 2011
2 posts
Dinner tonight: Vegetable sides that deserve... →
Aug 11th
2 tags
Aug 9th
283 notes
June 2011
1 post
Jun 27th
April 2011
5 posts
Apr 27th
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Apr 20th
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Apr 15th
37 notes
dangerous dan's
onedeliciousthought: (The De Niro: breaded chicken with marinated peppers, pnions, baisamic vinegar, mozzarella, and tomato)
Apr 14th
Apr 1st
115 notes
March 2011
2 posts
Mar 31st
140 notes
Mar 14th
16 notes
February 2011
1 post
Feb 12th
129 notes
January 2011
3 posts
Miso soup from scratch - video →
From The Guardian: In the first of a three part series, Jay Rayner learns how to make miso soup from Nic Watt, head chef of Roka
Jan 17th
Jan 17th
25 notes
2 tags
Jan 12th
64 notes
November 2010
2 posts
Nov 29th
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Nov 26th
October 2010
2 posts
Oct 31st
56 notes
1 tag
Oct 2nd
September 2010
4 posts
“Alright!!! I am super excited this dish won. I love that the prep time is only 7...”
– suziethefoodie shares her enthusiasm for September’s Cooking Club Challenge. (via foodnetworkcanada)
Sep 21st
Sep 18th
Sep 7th
113 notes
Sep 2nd
August 2010
10 posts
Aug 31st
Aug 25th
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Aug 24th
Aug 18th
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Aug 17th
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Aug 15th
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Aug 5th
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Aug 1st
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July 2010
23 posts
1 tag
Jul 28th
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1 tag
Jul 25th
Jul 25th
2 tags
Ten at 10: Wacky food festivals | The Stew →
Mark your calendars and don’t miss the baby food eating contest, pierogi tossing contest, the 41st Funday and Possum Festival (featuring possum ice cream and possum stew), and the World Gravy Wrestling Championships, all coming up in the next few weeks. Much more at The Stew.
Jul 22nd